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CORPORATE MENUS
(For groups of 30 or more)

BUFFET STYLE setup as follows:

MAIN COURSE
Choice of:

  • Canada AAA Roast Beef au Jus, Mushroom or Zinfandel Gravy
  • Chicken Cordon Blue
  • Baked Black Forest Ham with Pineapple/Raisin Sauce
  • Roasted skinless boneless Chicken Breaast with side serving of stuffing
  • Bacon wrapped skinless boneless Chicken breast with portabello mushroom sauce
    •
All of the above main courses come with your choice of the following side dish offerings:

Salads
  • House dressed Garden Salad
  • Traditional Caesar Salad
  • Choice of Tomato Juice or Garden Cocktail
    •

Potato/Rice
  • Pan roasted Parisian Potatoes
  • Oven Roasted Potatoes
  • Onion flavored Mashed Potatoes
  • Garlic mashed Potatoes
  • Mushroom Rice Pilaf
  • Veggie Rice Pilaf
    •
Vegetables
  • Butter seasoned Peas & Carrots
  • Cirtrus glazed Baby Carrots & Broccoli
  • Steamed Cauliflower
  • Mixed medley parmesan garden beans
    •

Vegetarian Sides

  • Traditional Tomato sauce Penne Pasta
  • Tri Colour Pasta Alfredo
    		•

Desserts


All buffet menus come complete with fresh baked dinner rolls & butter,
quality disposable tableware, and any garnish your meal may require.

120 Woodstream Blvd. Unit #8
Woodbridge, ON L4L 7Z1

Email or Phone us @ 1-866-70ATOCC (1-866-702-8622)